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Compart Farms

Duroc Pork Chop Boneless

2 chops | est 8oz each
$9.99
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Diets & Lifestyles

  • Keto
  • High protein
  • Paleo

Why You'll Love It

Experience the exceptional quality of Duroc pork, renowned for its superior marbling and rich flavor. With a darker color, Compart's Duroc pork offers better moisture retention, less shrinkage, and a taste you can trust. High degree of natural marbling, which translates into a more tender, juicy, and flavorful dining experience.

Ingredients:

Duroc Pork

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Chops
  • Breed
    Duroc
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan frying
  • Broiling
  • Roasting
  • Sautéing

Standards & Certifications
  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Clean Label Ingredients
  • Craft Butchery
  • Humane Handling
  • American Humane Certified

Nutritional Facts

Serving Size: 4 oz (112g) raw
Calories: 230
Total Fat: 15g (22%)
Saturated Fat: 5g (25%)
Cholesterol: 65mg (22%)
Sodium: 90mg (4%)
Total Carbohydrate: 0g (0%)
Protein: 24g (47%)

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.