We've made changes... Learn More
North Country Smokehouse

Cob Smoked Uncured Bacon

12oz
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Soy-free
  • High protein
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • Nut-free

Why You'll Love It

This bacon pays tribute to the early farmer’s hard work and tradition by producing a Cob Smoked Bacon. The robust flavor is a staple throughout New England; slow cured in maple syrup and select spices, the slabs are smoked low & slow for hours on end. Corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat. They built slow-burning fires in smokehouses fueled by the dried cobs. This variety is all-natural, antibiotic-free with no added growth hormones, nitrates, or nitrites.

  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke
Ingredients:

Natural Pork, Water, Sea Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Artificial Ingredients. Minimally Processed.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Belly
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Baking

We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • USDA Organic

Nutritional Facts

Servings Per Container 6
Serving Size 2 cooked slices (15g)

Amount per serving
Calories 60
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 40mg 0%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Partnering with farms that follow humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

More from North Country Smokehouse

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.