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Cooked Bratwurst

4 links | 10oz

$8.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • No artificial flavors
  • No artificial colors
  • No preservatives
  • Gluten-free

Why You'll Love It

We're excited to announce that our Cooked Bratwurst has received Martha Stewart's prestigious "Good Thing" seal of distinction, a true testament to its quality and appeal.

The Schaller & Weber Bratwurst follows a recipe brought to the U.S.A. by Ferdinand Schaller. As an apprentice sausage maker in Stuttgart, his charcuterier roots reach back to the 15th-century and the development of this traditional German sausage. The family recipe Ferdinand created, a mixture of pork and veal in a natural casing, gives Schaller & Weber Bratwurst an unmistakeable taste. (from Schaller & Weber)

Fully cooked and ready to eat.

Ingredients:

Pork, Water, contains 2% or less of Salt, Spices, Dried Vinegar, Cultured Cane Sugar, Flavorings, Lemon Juice Powder, Dextrose.

Allergens:
  • None

Specifications

  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Establishment #
    M-19566 Brooklyn, NY

How to Cook

  • Grilling

Standards & Certifications

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • Traceable

Nutritional Facts

Serving Size: 1 Link (3.2 oz / 90g)
Servings Per Container: 12

Amount Per Serving
Calories: 290
Total Fat: 26g (33%)
Saturated Fat: 9g (45%)
Trans Fat: 0g
Cholesterol: 60mg (20%)
Sodium: 660mg (29%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g (Includes 0g Added Sugars)
Protein: 12g

Micronutrients
Vitamin D: 0mcg (0%)
Calcium: 13mg (2%)
Iron: 1mg (6%)
Potassium: 259mg (6%)

About Schaller & Weber

Since 1937, Schaller & Weber has crafted authentic German-style sausages and charcuterie. They combine traditional recipes with high-quality ingredients and time-honored techniques.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.