We've made changes... Learn More
Griggstown Farm

Ground Turkey

1 pack | 16oz
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Gluten-free
  • No artificial sweeteners
  • No preservatives
  • No artificial flavors
  • Paleo
  • Non-GMO
  • No artificial colors
  • Keto
  • High protein

Why You'll Love It

Discover the outstanding quality of Griggstown Farm's —a local NJ farm. These free-roaming, cage-free birds are raised in a natural environment and enjoy an all-natural vegetable diet, entirely free from hormones, antibiotics, and animal byproducts. Taste the difference and appreciate the superior quality of this all-natural poultry.
Ingredients:

Turkey

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ground
  • Establishment #
    P-5351 Mickleton, NJ

How to Cook
  • Baking
  • Grilling
  • Stewing
  • Sautéing

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

Serving Size: 4 oz (112g) raw
Servings Per Container: 4

Calories: 170
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 80mg
Sodium: 85mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 22g

About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

Learn More

More from Griggstown Farm

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.