We've made changes... Learn More
Tailfin Seafood

Nova Scotia Halibut

1 piece | est 7oz
$19.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Gluten-free
  • Nut-free
  • Dairy-free
  • Paleo
  • Keto
  • High protein

Why You'll Love It

Sustainably wild-caught off the cold, pristine waters of Nova Scotia, our Halibut is a firm, flaky white fish with a clean, mild flavor. Rich in protein and naturally lean, it’s a versatile choice for everything from grilling to roasting, delivering a premium dining experience with every cut. Shipped directly from the boat to shore daily. 

Ingredients:

Halibut

Allergens:
  • Fish

Specifications
  • Country of Origin
    Canada
  • Method of Production
    Wild
  • Condition
    • Frozen

How to Cook
  • Grilling
  • Pan frying
  • Baking
  • Roasting

Standards & Certifications
  • Traceable
  • Craft Butchery
  • Regenerative Practices
  • No Antibiotics or Hormones
  • Clean Label Ingredients

Nutritional Facts

(per 4 oz / 113g serving)

Calories: 100
Total Fat: 1.5g (2%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 55mg (18%)
Sodium: 75mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g (Includes 0g Added Sugars)
Protein: 21g
Vitamin D: 5.4mcg (25%)
Calcium: 10mg (0%)
Iron: 0.2mg (2%)
Potassium: 490mg (10%)

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

Learn More

More from Tailfin Seafood

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.