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North Country Smokehouse

Organic Applewood Smoked Canadian Bacon

7oz
$8.99
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Diets & Lifestyles

  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Soy-free

Why You'll Love It

North Country's Canadian bacon is marinated in a dark maple syrup brine and double smoked to create hearty bacon that is more boldly flavorful than you’d expect.
  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke
Ingredients:

Organic Pork, Water, Sea Salt, Organic Turbinado Sugar, Maple Syrup, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt).

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Loin
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying

The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • USDA Organic

Nutritional Facts

3.5 Servings Per Container
Serving Size 2oz (56g)

Amount per serving
Calories 90
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 580mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.6g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.3mg 2%
Potassium 210mg 6%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Partnering with farms that follow humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.