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North Country Smokehouse

Organic Uncured Diced Pancetta

4oz
$8.99
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Diets & Lifestyles

  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Soy-free
  • No preservatives
  • No artificial flavors
  • Non-GMO
  • No artificial colors
  • Organic

Why You'll Love It

The only Organic Pancetta in market- this artisanal recipe is salt cured for a nuanced and balanced flavor. Made from vegetarian-fed pork and seasoned with a simple blend of premium spices, our diced pancetta is perfect for easy meal prep, adding a richness and depth to risottos, pastas, and sautés alike. Responsibly raised and free from nitrates, nitrites, GMOs, antibiotics, and added growth hormones – it stands apart for combining the savory taste of traditional Italian pancetta with the clean label ingredients today’s consumers’ demand.
  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke
Ingredients:

ORGANIC PORK BELLY, SEA SALT, ORGANIC DEXTROSE, ORGANIC BLACK PEPPER, ORGANIC WHITE PEPPER, ORGANIC SUNFLOWER OIL, ORGANIC RICE HULL POWDER, ORGANIC GRANULATED GARLIC, ORGANIC CORIANDER, CULTURED BEET POWDER (BEET POWDER, SEA SALT).

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Loin
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying

Place pancetta in a warm frying pan and stir occasionally for 8 -12 minutes, or until desired crispiness is achieved.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • USDA Organic

Nutritional Facts

Servings Per Container 2
Serving Size 2 tablespoons (56g)

Amount per serving
Calories 280
Total Fat 29g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.3mg 2%
Potassium 110mg 2%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Partnering with farms that follow humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.