We've made changes... Learn More
Chop Box

Skirt Steak Center Cut, Choice

1 steak | est 8oz
$19.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Paleo
  • High protein
  • Keto
  • Gluten-free
  • Dairy-free

Why You'll Love It

Skirt Steak is a long, thin, and flavorful cut prized for its bold beefy taste and natural marbling. Taken from the plate section of the steer, outside skirt is especially tender when cooked quickly over high heat and sliced thin across the grain. A staple for fajitas, stir-fries, and steak sandwiches, this cut delivers big flavor and versatility in the kitchen.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Flank
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Stir frying
  • Pan frying

Skirt steak is best cooked hot and fast to medium-rare or medium. Season generously, then grill or sear in a cast-iron pan for 2–3 minutes per side. Always slice thinly against the grain to maximize tenderness.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(per 4 oz / 112g serving, raw)

Calories: 270 (Calories from Fat: 190)
Total Fat: 21g (32%)
Saturated Fat: 8g (42%)
Cholesterol: 80mg (27%)
Sodium: 75mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 20g (40%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

Learn More

More from Chop Box

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.