We've made changes... Learn More

Classic Beef Hot Dogs

6 hot dogs | 13oz

$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast)

Diets & Lifestyles

  • Gluten-free

Why You'll Love It

The Classic Beef Dog has easily become a best-seller. This does not come as a surprise, considering it uses the most basic elements of what makes a hot dog taste great, then strips the concept down to its bare essentials— without the use of anything artificial. In doing so, we not only found the health benefits associated with natural foods, but are also rewarded in taste. We like to think that this classic recipe, accompanied by true classic ingredients is the way a hot dog was intended to taste, before the norm was over-processed, chemical-laden foods.

Using only a handful of spices and 100% grass-fed beef, the meat actually tastes pure. Other associated tastes include a subtle smoke flavor, married to a juicy umami. It uses our natural casing for a quintessential snap. In other words, it tastes like a classic NY hot dog, but, you know...better. (from The Brooklyn Hot Dog Co.)

    Specifications

    • Country of Origin
      USA
    • Condition
      • Frozen
    • Establishment #
      M-19566 Brooklyn, NY

    How to Cook

    • Boiling
    • Grilling
    • Baking

    Standards & Certifications

    • Clean Label Ingredients
    • Family Owned
    • No Antibiotics or Hormones
    • From the US

    Nutritional Facts

    (per 1 hot dog, 57g)

    Calories: 90
    Total Fat: 5g (8%)
    Saturated Fat: 2g (10%)
    Trans Fat: 0g
    Cholesterol: 35mg (12%)
    Sodium: 350mg (15%)
    Total Carbohydrates: 1g (0%)
    Dietary Fiber: 0g
    Total Sugars: 0g
    Includes 0g Added Sugars
    Protein: 10g
    Vitamin D: 0mcg (0%)
    Calcium: 7mg (0%)
    Iron: 2mg (10%)
    Potassium: —

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.