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North Country Smokehouse

Thick Cut Applewood Smoked Uncured Bacon

12oz
$9.99
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Diets & Lifestyles

  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Soy-free
  • No preservatives
  • No artificial flavors
  • No artificial sweeteners
  • No artificial colors

Why You'll Love It

This all-natural, certified humane, Applewood Smoked Bacon has received national acclaim from Yankee Magazine & The New York Times for it’s handcrafted, meaty flavor, and natural wood smoked scent that signals supreme quality. The slabs are marinated in a maple syrup brine and double smoked to create a bold, hearty bacon with relentless flavor. This variety is free from antibiotics, added growth hormones, nitrates and nitrites. The pork is humanely raised and vegetarian-fed.
  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke
Ingredients:

Natural Pork, Water, Sea Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Artificial Ingredients. Minimally Processed.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Belly
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Baking

We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • USDA Organic

Nutritional Facts

Servings Per Container 4
Serving Size 2 cooked slices (20g)

Amount per serving
Calories 70
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 40mg 0%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Partnering with farms that follow humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.