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Tailfin Seafood

Branzino Fillet, Boneless

1 piece | est 6-7oz
$11.99
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Diets & Lifestyles

  • Non-GMO
  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free

Why You'll Love It

A Mediterranean favorite, our Branzino is responsibly farm-raised in the pristine waters off Greece. Known for its delicate, mildly sweet flavor and tender, flaky texture, Branzino is a versatile whole fish that shines on the grill, in the oven, or pan-seared with simple herbs. Free of GMO's and antibiotics.

Ingredients:

Branzino

Allergens:
  • Fish

Specifications
  • Country of Origin
    Greece
  • Method of Production
    Farmed
  • Condition
    • Frozen

How to Cook
  • Pan frying
  • Grilling
  • Baking
  • Steaming

Standards & Certifications
  • Traceable
  • Craft Butchery
  • Family Owned
  • No Antibiotics or Hormones
  • Clean Label Ingredients

Nutritional Facts

(per 4 oz / 113g serving)

Calories: ~200
Total Fat: 17g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 17g
Potassium: 0mg
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.