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Griggstown Farm

Chicken Meatballs

8 meatballs | 12oz
$12.99
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Diets & Lifestyles

  • No artificial flavors
  • No artificial colors
  • No preservatives
  • High protein

Why You'll Love It

Discover the outstanding quality of Griggstown Farm's chickens—a local NJ farm. These free-roaming, cage-free birds are raised in a natural environment and enjoy an all-natural vegetable diet, entirely free from hormones, antibiotics, and animal byproducts. Taste the difference and appreciate the superior quality of this all-natural poultry.
Ingredients:

Ground Chicken, White Wine Chicken Sausage (chicken, white wine, parsley, water, lemon juice, salt, spices and garlic), Bread Crumbs (WheatFlour [Contains less than 2% of each Sugar, Yeast, Soybean Oil, Salt]), Eggs, Parmesan Cheese, Garlic, Red Pepper, Parsley, Salt and Pepper

Allergens:
  • Milk
  • Eggs
  • Soybeans
  • Wheat

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Meatballs
  • Establishment #
    P-5351 Mickleton, NJ

How to Cook
  • Baking
  • Sautéing
  • Stewing

Defrost frozen meatballs under refrigeration overnight. Bring your favorite tomato sauce to a boil, add meatballs, and simmer until internal temperature of meatballs reaches 165°F. Alternatively, brown meatballs in a saute pan, or bake in a pre-heated 400°F oven before finishing in sauce.

Standards & Certifications
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Humane Handling
  • From the US

Nutritional Facts

Serving Size: 4 meatballs (85g)
Servings Per Container: 2

Calories: 190
Total Fat: 11g
Saturated Fat: 3.5g
Cholesterol: 75mg
Sodium: 460mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 17g

About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.