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Thousand Hills

Ground Beef 85/15, Grass-Fed

1 package | 1lb
$10.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • High protein
  • Dairy-free
  • Gluten-free

Why You'll Love It

This 100% grass-fed and grass-finished ground beef from Thousand Hills is raised on regenerative family farms across the U.S. and packaged in convenient 1 lb. bricks. Each blend is 85% lean and 15% fat, offering the ideal balance of flavor and juiciness.

Perfect for burgers, tacos, meatloaf, chili, or any weeknight recipe, this ground beef delivers clean, nutrient-dense protein without antibiotics, hormones, GMOs, or grain byproducts. Sustainably raised, naturally delicious, and versatile enough for any meal.

Size: 1 package | 1lb

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ground
  • Establishment #
    M-47483 Becker, MN

How to Cook
  • Grilling
  • Pan frying

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • Certified American Grassfed

Nutritional Facts

(per serving, 227g / 8oz)

Calories: 240
Total Fat: 17g (26%)
Saturated Fat: 6g (30%)
Trans Fat: 1g
Cholesterol: 75mg (25%)
Sodium: 75mg (3%)
Potassium: 755mg (22%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g (0%)
Includes 0g Added Sugars
Protein: 21g
Calcium: 20mg (2%)
Iron: 3mg (20%)
Vitamin A: 0mcg (0%)
Vitamin C: 0mcg (0%)

Thousand Hills founding family regenerative agriculture beef

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.