We've made changes... Learn More
Chop Box

NY Strip End Cut, SignaturePRIME®

1 steak | est 8oz
$11.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Keto
  • High protein
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

Our SignaturePRIME NY Strip End Cut delivers the same exceptional tenderness, marbling, and flavor as center-cut New York strip at an unbeatable value. Cut from the end portion of the top loin, it carries the robust beefiness of a classic steakhouse strip, with the added character of natural variation. Hand-selected from our SignaturePRIME program — a top tier beyond USDA Prime — and wet-aged for 21 days to maximize tenderness and flavor, this steak offers premium dining at home, whether seared in a cast iron pan or grilled over open flame.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Short loin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Pan frying
  • Grilling
  • Broiling

Season generously with salt and pepper, then sear over high heat — on the grill or in a cast-iron skillet — for 3–4 minutes per side. For perfect results, finish in a 400°F oven until the steak reaches medium-rare (130°F internal temp). Always rest 5 minutes before slicing to lock in juices.

Standards & Certifications
  • From the US
  • Family Owned
  • Craft Butchery
  • Clean Label Ingredients

Nutritional Facts

(per 4 oz / 112g serving, raw)

Calories: 130 (Calories from Fat: 25)
Total Fat: 3g (5%)
Saturated Fat: 1g (6%)
Cholesterol: 60mg (21%)
Sodium: 60mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 26g (52%)
Iron: 10%

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

Learn More

More from Chop Box

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.