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Thousand Hills

Ribeye Steak Boneless, Grass Fed

1 steak | 8oz
$18.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

This boneless 8 oz ribeye steak is produced by Thousand Hills, a network of family ranchers across the U.S. dedicated to regenerative agriculture. Their cattle are 100% grass-fed and grass-finished, raised without GMOs, glyphosate, antibiotics, or added hormones.

Every ranch uses holistic grazing and land-stewardship practices that rebuild topsoil, restore native grasslands, and improve biodiversity for future generations. The result is a ribeye that’s richly marbled, naturally flavorful, and better for both you and the land.

Size: 1 steak | 8oz

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-47483 Becker, MN

How to Cook
  • Grilling
  • Pan frying

Standards & Certifications
  • Clean Label Ingredients
  • Humane Handling
  • Regenerative Practices
  • Traceable
  • No Antibiotics or Hormones
  • Family Owned
  • From the US
  • Certified American Grassfed

Nutritional Facts

(100g raw):

Calories: ~190–200
Total Fat: ~12–14 g
Saturated Fat: ~5–6 g
Monounsaturated Fat: ~5–6 g
Polyunsaturated Fat: ~0.5 g
Omega-3 (ALA, EPA, DHA): ~40–60 mg
Omega-6: ~150–200 mg
Cholesterol: ~50–55 mg

Thousand Hills founding family regenerative agriculture beef

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.