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Ribeye Steak Boneless, Grass Fed

1 steak | 8oz

$15.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

This Rieye Steak Steak is produced by Thousand hills, a collection of producers that are located throughout the US. All ranchers have implemented holistic, regenerative land and grazing practices. They don't use GMOs, glyphosate (Roundup), excessive tilling, etc. Instead, they regenerate topsoil, re-establish diverse grasslands, and always holistically graze and manage their cattle. They don’t follow the crowd. Instead, they swim upstream to understand the implications of their decisions. In short, they are making decisions to improve their land today and tomorrow for future generations. They know their title of ‘Land Steward’ carries a responsibility bigger than themselves.

Ingredients:

Beef

Allergens:
  • None

Specifications

  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-47483 Becker, MN

How to Cook

  • Grilling
  • Pan frying

Standards & Certifications

  • Clean Label Ingredients
  • Humane Handling
  • Regenerative Practices
  • Traceable
  • No Antibiotics or Hormones
  • Family Owned
  • From the US
  • Certified American Grassfed

Nutritional Facts

(100g raw):

Calories: ~190–200
Total Fat: ~12–14 g
Saturated Fat: ~5–6 g
Monounsaturated Fat: ~5–6 g
Polyunsaturated Fat: ~0.5 g
Omega-3 (ALA, EPA, DHA): ~40–60 mg
Omega-6: ~150–200 mg
Cholesterol: ~50–55 mg

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.