We've made changes... Learn More
Chop Box

Filet Mignon Center Cut, Choice

1 steak
$21.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free

Why You'll Love It

The most tender steak of all, Filet Mignon is cut from the heart of the beef tenderloin. Known for its buttery texture and mild flavor, it’s the ultimate luxury steakhouse cut. Whether pan-seared and finished in the oven or grilled over high heat, filet delivers a melt-in-your-mouth experience every time.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Tenderloin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan frying
  • Broiling

Bring to room temperature and season generously with salt and pepper. Sear over high heat in a cast-iron skillet or on the grill for 2–3 minutes per side, then finish in a 400°F oven to your desired doneness. For medium-rare, remove at 130°F internal temperature. Rest 5 minutes before slicing.

Standards & Certifications
  • Craft Butchery
  • Clean Label Ingredients
  • Family Owned
  • From the US

Nutritional Facts

(per 4 oz / 113g serving, raw)

Calories: 170
Total Fat: 8g (10%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 50mg (2%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Added Sugars: 0g
Protein: 24g
Vitamin D: 0mcg (0%)
Calcium: 16mg (2%)
Iron: 3mg (15%)
Potassium: 318mg (6%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

Learn More

More from Chop Box

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.