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North Country Smokehouse

Applewood Smoked Uncured Bacon

est 8 slices | 12oz
$8.99
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Diets & Lifestyles

  • Gluten-free
  • Dairy-free
  • Keto
  • Paleo
  • High protein

Why You'll Love It

North Country's all-natural, certified humane, Applewood Smoked Bacon has received national acclaim from Yankee Magazine & The New York Times for it’s handcrafted, meaty flavor, and natural wood smoked scent that signals supreme quality. The slabs are marinated in a maple syrup brine and double smoked to create a bold, hearty bacon with relentless flavor. This variety is free from antibiotics, added growth hormones, nitrates and nitrites. The pork is humanely raised and vegetarian-fed.

 

Ingredients:

Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Artificial Ingredients. Minimally Processed.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Belly
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Baking
  • Grilling
  • Frying

We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening.

Standards & Certifications
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Craft Butchery
  • Clean Label Ingredients
  • Humane Handling
  • Certified Humane
  • Animal Welfare Certified

Nutritional Facts

Servings Per Container 6
Serving Size 2 cooked slices (15g)

Amount per serving
Calories 60
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 40mg 2%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.