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Thousand Hills

Ground Beef 85/15, Grass-Fed

1 package | 1lb
$9.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • High protein
  • Dairy-free
  • Gluten-free

Why You'll Love It

This grass fed regenerative ground beef is packaged in 1 pound bricks. The classic versatility stays true with our ground beef, it is perfect for tacos, meatloaf, homemade burgers, and much more! Which ever lean point you choose, you can be sure it is packed with flavor and nutrients making it the perfect addition to a wide variety of meals!

85/15 Ground Beef means 85% lean and 15% fat. Packaged in 1lb. bricks makes it easy for preparation and guaranteed high-quality burgers, tacos, spaghetti, or whatever else you desire! Basically, you can’t go wrong with this delicious and extremely versatile product!

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ground
  • Establishment #
    M-47483 Becker, MN

How to Cook
  • Grilling
  • Pan frying

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • Certified American Grassfed

Nutritional Facts

(per serving, 227g / 8oz)

Calories: 240
Total Fat: 17g (26%)
Saturated Fat: 6g (30%)
Trans Fat: 1g
Cholesterol: 75mg (25%)
Sodium: 75mg (3%)
Potassium: 755mg (22%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g (0%)
Includes 0g Added Sugars
Protein: 21g
Calcium: 20mg (2%)
Iron: 3mg (20%)
Vitamin A: 0mcg (0%)
Vitamin C: 0mcg (0%)

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.