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Chop Box

Wagyu Burgers

2 burgers | 16oz
$11.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Our American Kobe/Wagyu Beef comes from Premier Proteins where their mission is to carefully breed and feed Wagyu cattle with a traditional Japanese diet. Premier Proteins offers the highest quality American Wagyu Beef product in the country, using USDA grading to assure customers are getting the quality they are expecting and deserve.

  • American Wagyu
  • No Artificial Ingredients
  • No Added Hormones
  • No Added Antibiotics
  • Chopped instead of ground for the ultimate eating experience

 

    Ingredients:

    Wagyu Beef

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Ground
    • Establishment #
      M-4377 Carlstadt, NJ

    How to Cook
    • Grilling
    • Pan frying

    Standards & Certifications
    • Clean Label Ingredients
    • Family Owned
    • No Antibiotics or Hormones
    • From the US

    Nutritional Facts

    (per 8oz patty / 227g)

    Calories: 436
    Total Fat: 35.9g (55%)
    Saturated Fat: 12.1g (61%)
    Trans Fat: 1.1g
    Cholesterol: 109mg (36%)
    Sodium: 76mg (3%)
    Potassium: 375mg (11%)
    Total Carbohydrate: 0g (0%)
    Dietary Fiber: 0g
    Total Sugars: 0g (Includes 0g Added Sugars)
    Protein: 27.2g (54%)
    Calcium: 22mg (2%)
    Iron: 3mg (17%)

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.