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Chop Box

NY Strip Center Cut, SignaturePRIME®

1 steak
$29.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • High protein
  • Gluten-free
  • Dairy-free
  • Keto
  • Paleo

Why You'll Love It

One of the most iconic steakhouse cuts, the New York Strip Steak is known for its bold, beefy flavor and satisfying bite. Its name dates back to the 1800s at Delmonico’s Restaurant in Manhattan, where it first earned fame as a signature cut.

Our SignaturePRIME® Boneless NY Strip is hand-selected from the top tier of USDA Prime beef — a program that goes beyond standard Prime for exceptional marbling, tenderness, and taste. Each steak is wet-aged 21 days for peak flavor and juiciness.

A steakhouse experience brought to your table, this is our team’s favorite cut — and sure to impress anyone who tries it.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Short loin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan frying
  • Broiling

Season generously with salt and pepper. Sear over high heat in a cast-iron skillet or on the grill for 3–4 minutes per side, then finish in a 400°F oven (if pan-searing) until the steak reaches your desired doneness. For medium-rare, remove at 130°F internal temperature. Always rest for 5 minutes before slicing to ensure maximum juiciness and flavor.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(per 4 oz / 112g serving, raw)

Calories: 130 (Calories from Fat: 25)
Total Fat: 3g (5%)
Saturated Fat: 1g (6%)
Trans Fat: 0g
Cholesterol: 60mg (21%)
Sodium: 60mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 26g (52%)
Iron: 10%

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.