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North Country Smokehouse

Organic Applewood Smoked Uncured Ham Steak

6oz
$6.99
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Diets & Lifestyles

  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Soy-free
  • Organic

Why You'll Love It

This ham steak is fully cooked with exceptional flavor. Simply heat & serve. Easy to prepare in a warm skillet or on the grill. We smoke the meat low & slow to enhance the natural sweetness of the meat. The pork is marinated in authentic, New England maple syrup and has a natural wood-smoked scent that only comes from handcrafting premium meats in small batches.
  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke
Ingredients:

Organic Pork, Water, Sea Salt, Turbinado Sugar, Organic Maple Syrup, Organic Vinegar, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt).

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Ham
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Grilling
  • Baking

These hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • USDA Organic

Nutritional Facts

Servings Per Container varies
Serving Size 2 oz (56g)

Amount per serving
Calories 60
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.4mg 2%
Potassium 200mg 6%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Partnering with farms that follow humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.