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Chop Box

Skirt Steak Center Cut, SignaturePRIME®

1 steak | est 8oz
$21.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Expertly trimmed for clean prep and pure, intense beef flavor.

Our SignaturePRIME™ Outside Skirt Steak is hand-selected from the top tier of Prime-grade beef—then elevated further by our butchers. We remove almost the entire fat cap, leaving just enough to protect the meat and build a great sear, without the thick exterior fat you’d normally need to trim at home.

The result: a clean, restaurant-ready cut with bold, concentrated skirt steak flavor, tender bite, and beautiful marbling. Wet-aged 21+ days and finished to our SignaturePRIME™ standard—meaning it’s better than USDA Prime.

Why It’s Special

  • SignaturePRIME™ quality — better than Prime

  • Craft-trimmed for a leaner, ready-to-cook skirt

  • Intense beef flavor + ideal grilling texture

  • Perfect for fajitas, tacos, or high-heat searing

  • Hand-selected and trimmed by our Chop Box butchers

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Other
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Stir frying
  • Grilling
  • Pan frying

Skirt steak is best cooked hot and fast to medium-rare or medium. Season generously, then grill or sear in a cast-iron pan for 2–3 minutes per side. Always slice thinly against the grain to maximize tenderness.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(per 4 oz / 112g serving, raw)

Calories: 270 (Calories from Fat: 190)
Total Fat: 21g (32%)
Saturated Fat: 8g (42%)
Cholesterol: 80mg (27%)
Sodium: 75mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 20g (40%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.