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Catelli

Ground Lamb

1 package | 1lb
$10.99
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Diets & Lifestyles

  • Keto
  • Paleo
  • High protein

Why You'll Love It

Our ground lamb is made from the square chuck, which is a tender and flavorful cut of meat. If you're looking for a lean and tasty alternative to beef or pork, try our ground lamb. It has a unique flavor that pairs well with a variety of spices and herbs. You can use it in a variety of recipes, from shepherd's pie to moussaka or lamb burgers and meatballs. Plus, it's lower in fat and calories than many other meats. Give it a try in your next meatball or meatloaf recipe.

Specifications
  • Condition
    • Frozen
  • Cut
    • Ground

How to Cook
  • Roasting
  • Frying
  • Grilling
  • Baking

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery

Nutritional Facts

(per 4 oz / 113.5g serving)

Calories: 320
Total Fat: 26.5g (34%)
Saturated Fat: 11.5g (57%)
Polyunsaturated Fat: 2.1g
Monounsaturated Fat: 11g
Cholesterol: 82.8mg (28%)
Sodium: 67mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 18.8g
Vitamin D: 0.1mcg (1%)
Calcium: 18.3mg (1%)
Iron: 1.8mg (10%)
Potassium: 252mg (5%)
Caffeine: 0mg

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.