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Organic Breaded Chicken Tenders

12oz

$9.99
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Diets & Lifestyles

  • No artificial colors
  • Dairy-free
  • No artificial flavors
  • Organic
  • Gluten-free
  • Keto
  • No preservatives
  • High protein
  • Soy-free

Why You'll Love It

100% whole chicken breast tender meat, lightly breaded with organic, gluten free breading! This breading contains no milk, eggs or wheat. A great solution for many gluten free, dairy free recipes!  Read Scott’s Blog to find out more.

 

Ingredients:

Organic Chicken Breast Meat Tenders Marinated in Water and Sea Salt. Breaded with Organic Yellow Corn Flour, Organic Corn Crumb (Organic Yellow Corn Flour, Sea Salt, Organic Raisin Juice Concentrate, Organic Honey), Water, Organic Yellow Corn Meal, Organic Rice Flour, Less than 2% of: Organic Soybean Oil, Sea Salt, Organic Corn Starch, Organic Garlic Powder, Organic Onion Powder, Organic Black Pepper, Organic Yeast Extract, Organic Canola Oil, Organic Extractive of Paprika. Flash fried in organic expeller pressed soybean oil to set breading.

Allergens:
  • None

Specifications

  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Breasts
  • Establishment #
    P-1304A Fredericksburg, PA

How to Cook

  • Pan frying
  • Frying
  • Baking

B&E's Breaded Tenders are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.

Bake: Preheat oven to 375°F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.

Air Fryer: Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry tenders in hot oil over medium heat for 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides.

Standards & Certifications

  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • No Antibiotics or Hormones
  • Family Owned
  • From the US
  • USDA Organic

Nutritional Facts

Serving Size 4 oz (112 g)
Servings Per Container 3

Amount Per Serving
Calories 180 Calories from Fat 20
Total Fat 2 g 3%
 Saturated Fat 0 g 0%
 Trans Fat 0 g
Cholesterol 50 mg 17%
Sodium 280 mg 12%
Potassium 670 mg 19%
Total Carbohydrate 20 g 7%
 Dietary Fiber 1 g 4%
 Sugars 0 g
Protein 19 g

Vitamin A 0% • Vitamin C 2%
Calcium 0% • Iron 2%

About Bell & Evans

Bell & Evans is a 5th generation family-owne business and America's oldest and most premium brand of chicken. Since 1894, Bell & Evans is committed to innovation , superior animal welfare and the highest quality practices from hatch to harvest to packaging, 100% of their chickens ar e raised without antibiotics an have been for over 20 years. That means 100% Premium Brand and ZERO commodity chicken.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.