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Chop Box

Boneless Chuck Short Ribs, Prime

1 piece | 10oz
$19.99
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Diets & Lifestyles

  • Nut-free
  • Dairy-free
  • Gluten-free
  • High protein
  • Keto
  • Paleo
  • Soy-free

Why You'll Love It

A crowd favorite, known for their richness and meatiness.

  • These ribs are perfect for slow-cooking, allowing the meat to become tender and packed with flavor.
  • The richness of the meat is due to the marbling of fat throughout the cut, which also helps keep the meat moist during cooking.
  • USDA Prime is the highest grade of beef available, meaning you can expect the best quality meat with plenty of marbling for maximum flavor.

BRAISED SHORT RIBS WITH RED WINE SAUCE – Chop Box


Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Chuck
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Braising
  • Roasting
  • Barbecuing

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • From the US
  • Traceable
  • USDA Prime

Nutritional Facts

Serving Size: 10 oz

Amount Per Serving
Calories: 425
Total Fat: 20 g (26%)
Saturated Fat: 8.8 g (44%)
Trans Fat: 0 g
Cholesterol: 0 mg (0%)
Sodium: 0 mg (0%)
Total Carbohydrates: 0 g (0%)
Dietary Fiber: 0 g (0%)
Sugars: 0 g
Protein: 60 g

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.