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Griggstown Farm

Turkey Burger with Caramelized Onions

2 burgers | 12oz total
$11.99
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Diets & Lifestyles

  • No preservatives
  • No artificial flavors
  • No artificial colors
  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Soy-free
  • Gluten-free

Why You'll Love It

Discover the outstanding quality of Griggstown Farm —a local NJ farm. These free-roaming, cage-free birds are raised in a natural environment and enjoy an all-natural vegetable diet, entirely free from hormones, antibiotics, and animal byproducts. Taste the difference and appreciate the superior quality of this all-natural poultry.
Ingredients:

Ground Turkey, Red Onions, Scallions, Parsley, Garlic, Salt, Thyme, and Black Pepper.

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Burgers
  • Establishment #
    P-20826 Princeton, NJ

How to Cook
  • Grilling
  • Baking
  • Broiling
  • Sautéing

Broil or grill turkey burgers until they have reached an internal temperature of 165°F. Enjoy!

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

Serving Size: 1 burger (6 oz / 170g raw)
Servings Per Container: 2

Calories: ~240
Total Fat: ~12g
Saturated Fat: ~3.5g
Cholesterol: ~120mg
Sodium: ~330mg
Total Carbohydrates: ~3g
Dietary Fiber: 0g
Total Sugars: 1–2g (from onions)
Protein: ~30g

About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.