We've made changes... Learn More
Chop Box

Ground Beef 80/20, Special Blend

1lb
$6.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Dairy-free
  • Paleo
  • Keto
  • Gluten-free

Why You'll Love It

Our 80/20 Ground Beef is the perfect balance of lean protein and rich marbling, ideal for juicy burgers, hearty meatloaf, or classic chili. With nothing added but beef, this grind delivers bold flavor and versatile performance in your kitchen — always prepared to Chop Box standards for clean sourcing and quality you can trust.

Suggested recipe - Beef Breakfast Sausage & Goat Cheese Egg Bake

 

    Ingredients:

    Ground Beef

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Ground
    • Establishment #
      M-4377 Carlstadt, NJ

    How to Cook
    • Stewing
    • Baking
    • Pan frying

    Standards & Certifications
    • Clean Label Ingredients
    • Craft Butchery
    • Family Owned
    • From the US

    Nutritional Facts

    (per 8oz / 227g serving)

    Calories: 574
    Total Fat: 46g (71%)
    Saturated Fat: 17g (86%)
    Trans Fat: 2.6g
    Cholesterol: 160mg (53%)
    Sodium: 150mg (6%)
    Potassium: 610mg (17%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber: 0g
    Total Sugars: 0g (Includes 0g Added Sugars)
    Protein: 38g
    Calcium: 30mg (4%)
    Iron: 5.4mg (24%)
    Vitamin A: 0mcg (0%)
    Vitamin C: 0mcg (0%)

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

    Learn More

    More from Chop Box

    View all

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.