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Chop Box

Hanger Steak, Prime

1 steak | 8oz
$17.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • High protein
  • Dairy-free
  • Gluten-free
  • Nut-free
  • Keto
  • Paleo

Why You'll Love It

Often called the butcher’s steak, the Prime Hanger Steak is prized for its incredible tenderness and deep, beefy flavor. With its coarse, loose grain and natural richness, it takes beautifully to marinades, high-heat searing, and bold seasonings.

This is one of the most flavorful cuts on the entire animal—rare, juicy, and a true treat for any steak lover who wants something special beyond the classics.

Size: 1 steak | 8oz

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Other
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Broiling
  • Roasting
  • Pan frying

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • From the US

Nutritional Facts

Serving Size: 8 oz (226.7 g) Hanger Steak

Amount Per Serving
Calories: 505.5
Total Fat: 25.3 g (32%)
Saturated Fat: 8.3 g (42%)
Trans Fat: 1 g
Polyunsaturated Fat: 1.1 g
Monounsaturated Fat: 10.3 g
Cholesterol: 206.3 mg (69%)
Sodium: 140.5 mg (6%)
Total Carbohydrates: 0 g (0%)
Dietary Fiber: 0 g (0%)
Sugars: 0 g
Protein: 69.5 g
Vitamin D: 0.2 mcg (1%)
Calcium: 15.8 mg (1%)
Iron: 5.3 mg (30%)
Potassium: 707.2 mg (15%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.