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Catelli

Colorado Lamb Loin Chops

2 pieces | approx 12oz
$14.99
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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo

Why You'll Love It

Tender and flavorful, these Colorado lamb loin chops are the “T-bone steaks” of lamb. Sourced from responsibly raised lamb, they offer a perfect balance of lean, juicy meat and delicate marbling for rich, buttery flavor. Naturally tender, these chops are ideal for grilling, pan-searing, or roasting and deliver a fine-dining experience at home.

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Loin

    How to Cook
    • Grilling
    • Pan frying
    • Roasting

    Standards & Certifications
    • Craft Butchery
    • Clean Label Ingredients
    • From the US

    Nutritional Facts

    (per 1 chop, 54g)

    Calories: 165
    Total Fat: 11g (14%)
    Saturated Fat: 5.8g (29%)
    Trans Fat: 0.8g
    Polyunsaturated Fat: 0.7g
    Monounsaturated Fat: 4.6g
    Cholesterol: 49mg (16%)
    Sodium: 43mg (2%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber: 0g (0%)
    Sugars: 0g (0%)
    Protein: 15g
    Vitamin D: 0mcg (0%)
    Calcium: 5.9mg (0%)
    Iron: 1.2mg (7%)
    Potassium: 157.7mg (3%)
    Caffeine: 0mg

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.