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Compart Farms

Duroc Pork Loin Boneless

1 loin | est 2lbs
$11.99
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Diets & Lifestyles

  • Keto
  • Paleo
  • High protein

Why You'll Love It

This premium Boneless Pork Loin promises rich, mouthwatering flavor and superior tenderness and juiciness in its “All Natural” state. Bright reddish pink in color, Duroc pork contains a higher degree of flavor naturally, without any added water or ingredients.

With its superior natural marbling, the Duroc Boneless Pork Loin is one of the most flavorful cuts. It’s a grill’s best friend.



    Ingredients:

    Duroc Pork

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Loin
    • Breed
      Duroc
    • Establishment #
      M-812 Nicollet, MN

    How to Cook
    • Grilling
    • Roasting
    • Broiling

    Standards & Certifications
    • From the US
    • No Antibiotics or Hormones
    • Family Owned
    • Traceable
    • Clean Label Ingredients
    • Craft Butchery
    • Humane Handling
    • American Humane Certified

    Nutritional Facts

    Serving Size: 4 oz (112g) raw
    Calories: 220
    Total Fat: 14g (22%)
    Saturated Fat: 5g (24%)
    Cholesterol: 70mg (24%)
    Sodium: 55mg (2%)
    Total Carbohydrate: 0g (0%)
    Protein: 22g (44%)
    Iron: 6%

    About Compart Farms

    Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

    Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.