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Thousand Hills

New York Strip Steak, Grass Fed

1 steak | 8oz
$14.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

This boneless 8 oz New York Strip Steak is produced by Thousand Hills, a network of family ranchers across the U.S. dedicated to regenerative agriculture. Their cattle are 100% grass-fed and grass-finished, raised without GMOs, glyphosate, antibiotics, or added hormones.

Each ranch uses holistic grazing and land-stewardship practices that rebuild topsoil, restore native grasslands, and improve biodiversity for future generations. The result is a New York Strip that’s tender, flavorful, and responsibly raised from pasture to plate.

Size: 1 steak | 8oz

    Specifications
    • Ingredients
      Beef
    • Allergens
      • None
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • NY Strip
    • Establishment #
      M-47483 Becker, MN

    How to Cook
    • Grilling
    • Pan-Sear
    • Sous Vide

    Diets & Lifestyles
    • Keto
    • Paleo
    • Dairy-free
    • High protein
    • Gluten-free

    Nutritional Facts
    Thousand Hills founding family regenerative agriculture beef

    About Thousand Hills

    Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.