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Duroc Pork Chop Boneless

2 chops | est 8oz each

$7.99
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Diets & Lifestyles

  • Keto
  • High protein
  • Paleo

Why You'll Love It

Experience the exceptional quality of Duroc pork, renowned for its superior marbling and rich flavor. With a darker color, Compart's Duroc pork offers better moisture retention, less shrinkage, and a taste you can trust. High degree of natural marbling, which translates into a more tender, juicy, and flavorful dining experience.

Ingredients:

Duroc Pork

Allergens:
  • None

Specifications

  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Chops
  • Breed
    Duroc
  • Establishment #
    M-5294 Passaic, NJ

How to Cook

  • Grilling
  • Pan frying
  • Broiling
  • Roasting
  • Sautéing

Standards & Certifications

  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Clean Label Ingredients
  • Craft Butchery
  • Humane Handling
  • American Humane Certified

Nutritional Facts

Serving Size: 4 oz (112g) raw
Calories: 230
Total Fat: 15g (22%)
Saturated Fat: 5g (25%)
Cholesterol: 65mg (22%)
Sodium: 90mg (4%)
Total Carbohydrate: 0g (0%)
Protein: 24g (47%)

About Compart Farms

Compart Duroc is renowned for its premium pork, bred for superior marbling and flavor. Family-owned, Compart raises animals with care and without added hormones.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.