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Uncured Pepperoni Sliced

2.5oz

$6.99
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Diets & Lifestyles

  • No preservatives
  • No artificial colors
  • No artificial flavors

Why You'll Love It

Fra’ Mani’s dry-aged pepperoni is everything great pepperoni should be: gently smoky, richly seasoned, and balanced with paprika, garlic, and a hint of red pepper. Slow-cured and made with pork from vegetarian-fed, crate-free farms, it delivers deep flavor without the greasiness or harshness of industrial pepperoni.

Pre-sliced and ready to use, it’s perfect for quick snacks, elevated homemade pizzas, charcuterie boards, or anyone who doesn’t feel like wrestling with a knife. Clean ingredients, artisan curing, and incredible flavor in every bite.

How to Cook

Ready to eat

Standards & Certifications

  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

Serving Size: 1 oz (28g)
Servings Per Container: 2.5

Amount Per Serving
Calories: 110
Calories from Fat 80

% Daily Value*
Total Fat: 9g (14%)
Saturated Fat: 3g (15%)
Trans Fat: 0g

Cholesterol: 20mg (7%)
Sodium: 360mg (15%)

Total Carbohydrate: less than 1g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g

Protein: 7g

Iron: 4%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.