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Force of Nature

Grass-fed Beef Ancestral Blend

1lb package
$13.99
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Diets & Lifestyles

  • Paleo
  • High protein
  • Keto
  • Dairy-free
  • Gluten-free

Why You'll Love It

Force of Nature's 100% Grass-fed Beef Ancestral ™ Blend is ground beef supercharged with liver and heart, delivering incredible flavor and serious nutritional benefits from grass-fed organ meats. It looks, feels, and tastes remarkably similar to regular ground beef. The difference? It’s packed with even more nutrients that support energy, muscle, focus, hormones, and mood–think B12, creatine, collagen, iron, zinc, and more. This isn’t just another protein, it’s an effortless upgrade to your health that’s quick and easy to cook. Perfect for burgers, tacos, or any meal where you would use ground beef—say hello to your new household staple. 

  • Each package is 16 oz
  • A blend of 80% lean and 20% fat
  • Ingredients: Beef, beef liver, and beef heart 
  • Contains 8% organ meats for added nutrition and depth of flavor.
  • Regeneratively raised. 100% Grass-fed and grass-finished.
Ingredients:

100% grass fed beef, beef liver, beef heart

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ground

How to Cook
  • Baking
  • Frying
  • Grilling

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

4 servings per container
Serving size 4 oz (112 g)

Amount per serving
Calories 280

% Daily Value*
Total Fat 21 g 27%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 85 mg 28%
Sodium 55 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Includes 0 g Added Sugars 0%
Protein 22 g

Vitamin D 0 mcg 0%
Calcium 20 mg 2%
Iron 2 mg 10%
Potassium 300 mg 6%

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.