Order by Mon 11/24 - Noon EST, for Thanksgiving

SUBSCRIBE & SAVE

$60 OFF YOUR FIRST TWO SUBSCRIPTION BOXES

CCBSAVE60

New York Strip Steak, Grass Fed

1 steak | 8oz

$14.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Keto
  • Paleo
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

This boneless 8 oz New York Strip Steak is produced by Thousand Hills, a network of family ranchers across the U.S. dedicated to regenerative agriculture. Their cattle are 100% grass-fed and grass-finished, raised without GMOs, glyphosate, antibiotics, or added hormones.

Each ranch uses holistic grazing and land-stewardship practices that rebuild topsoil, restore native grasslands, and improve biodiversity for future generations. The result is a New York Strip that’s tender, flavorful, and responsibly raised from pasture to plate.

Size: 1 steak | 8oz

    Ingredients:

    Beef

    Allergens:
    • None

    Specifications

    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Short loin
    • Establishment #
      M-47483 Becker, MN

    How to Cook

    • Grilling
    • Pan frying

    Standards & Certifications

    • Humane Handling
    • Clean Label Ingredients
    • Regenerative Practices
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US
    • Certified American Grassfed

    Nutritional Facts

    Thousand Hills founding family regenerative agriculture beef

    About Thousand Hills

    Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.