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Force of Nature

Grass-Fed Bison NY Strip Steak

10oz steak
$24.99
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Diets & Lifestyles

  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Soy-free
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • Non-GMO
  • Gluten-free

Why You'll Love It

Tender and juicy with an exceptional, rich flavor, our Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.

  • 100% Grass-Fed
  • Pasture Raised
  • Regeneratively Raised
  • Conservation Focused
  • Wildlife Friendly

Ingredients:

100% Grass Fed & Grass Finished Bison

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Loin

How to Cook
  • Grilling
  • Pan frying

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Family Owned
  • Traceable
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

Nutrition Facts (per 4oz / 112g serving)

Calories: 130
Total Fat: 2.5g (4% DV)
Saturated Fat: 1g (5% DV)
Trans Fat: 0g
Cholesterol: 80mg (27% DV)
Sodium: 60mg (2% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Added Sugars: 0g
Protein: 24g
Vitamin D: 0mcg (0% DV)
Calcium: 5mg (0% DV)
Iron: 2.7mg (15% DV)
Potassium: 390mg (11% DV)

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.