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Hardcore Carnivore

Red Seasoning

11oz shaker
$12.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • No artificial flavors
  • Gluten-free

Why You'll Love It

From Hardcore Carnivore

Hardcore Carnivore Red is our workhorse all-purpose rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural.

We love using it on pork and chicken, and it's also a best-kept secret amongst competition BBQ teams.

Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just a hint of heat.

Ingredients:

Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking)

Allergens:
  • None

Specifications
  • Condition
    • Powder

How to Cook

SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

Serving size: 1/4 tsp (1g)
Servings per container: —

Calories: 0

Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0.24g
Includes 0g Added Sugars 0%
Protein 0g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 10mg 0%

About Hardcore Carnivore

Hardcore Carnivore was founded by Jess Pryles, an Australian chef and meat expert, with one simple mission: to make meat taste amazing. Their line of rubs and seasonings is crafted specifically for grilling and smoking — no fillers, MSG, or artificial junk. From their signature Black rub to Tex-Mex inspired blends, every product is designed to enhance the natural flavor of quality meat without overpowering it.

Trusted by backyard pitmasters and pros alike, Hardcore Carnivore celebrates the craft of cooking meat — bold, honest, and unapologetically carnivorous.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.