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Murray's

Boneless Skinless Chicken Breasts

3 breasts | est 18oz
$8.99
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Diets & Lifestyles

  • Gluten-free
  • Dairy-free
  • Keto
  • Paleo
  • High protein
  • Non-GMO

Why You'll Love It

Murray’s Boneless Skinless Chicken Breasts are naturally lean, tender, and full of clean, honest flavor. Raised on small family farms in Pennsylvania, these chickens are never given antibiotics or added hormones and are fed a 100% vegetarian diet.

Minimally processed and Certified Humane, this is chicken you can feel good about—no preservatives, no fillers, just high-quality poultry from a trusted U.S. source. Perfect for grilling, sautéing, roasting, or weekly meal prep.

Size: 3 breasts | est. 18oz

Ingredients:

Chicken

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Breasts
  • Establishment #
    P-18414 South Fallsburg, NY

How to Cook
  • Grilling
  • Pan frying
  • Baking

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • Certified Humane

Nutritional Facts

Serving Size: 4 oz (112g)
Servings Per Container: 3

Calories: 120
Calories from Fat: 10
Total Fat: 1.5g (2% DV)
Saturated Fat: 0g (0% DV)
Cholesterol: 65mg (22% DV)
Sodium: 75mg (3% DV)
Total Carbohydrates: 0g (0% DV)
Protein: 26g
Calcium: 0% DV
Iron: 4% DV
Not a significant source of dietary fiber, sugars, Vitamin A, or Vitamin C.

Farm with silos and a barn under a cloudy sky

About Murray's Chicken

Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.