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Compart Farms

Duroc Pork Loin Boneless

1 loin | est 2lbs
$11.99
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Diets & Lifestyles

  • Keto
  • Paleo
  • High protein

Why You'll Love It

This Boneless Duroc Pork Loin delivers rich flavor, deep juiciness, and exceptional tenderness thanks to the naturally superior marbling of Duroc pork. Bright reddish-pink in color and never pumped with added water, it offers a cleaner, more flavorful eating experience than conventional pork.

Lean yet succulent, this versatile loin is ideal for roasting, slicing into thick chops, or grilling whole. With its balanced texture and standout flavor, it’s one of the most dependable—and delicious—pork cuts you can bring to the table.

Size: 1 loin | est. 2lbs

Ingredients:

Duroc Pork

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Loin
  • Breed
    Duroc
  • Establishment #
    M-812 Nicollet, MN

How to Cook
  • Grilling
  • Roasting
  • Broiling

Standards & Certifications
  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Clean Label Ingredients
  • Craft Butchery
  • Humane Handling
  • American Humane Certified

Nutritional Facts

Serving Size: 4 oz (112g) raw
Calories: 220
Total Fat: 14g (22%)
Saturated Fat: 5g (24%)
Cholesterol: 70mg (24%)
Sodium: 55mg (2%)
Total Carbohydrate: 0g (0%)
Protein: 22g (44%)
Iron: 6%

Compart Farms duroc pork farm photo

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.