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Duroc Pork Chop Bone-In

2 chops | est 12oz each

$29.99
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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo

Why You'll Love It

Experience the exceptional quality of Duroc pork, renowned for its superior marbling and rich flavor.  With a darker color, Compart's Duroc pork offers better moisture retention, less shrinkage, and a taste you can trust.

 

    Ingredients:

    Duroc Pork

    Allergens:

    Specifications

    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Chops
    • Breed
      Duroc
    • Establishment #
      M-5294 Passaic, NJ

    How to Cook

    • Grilling
    • Broiling
    • Pan frying
    • Roasting
    • Sautéing

    Standards & Certifications

    • From the US
    • No Antibiotics or Hormones
    • Family Owned
    • Traceable
    • Craft Butchery
    • Clean Label Ingredients
    • Humane Handling
    • American Humane Certified

    Nutritional Facts

    Calories: 210
    Total Fat: 12g (19%)
    Saturated Fat: 2.5g (13%)
    Cholesterol: 65mg (22%)
    Sodium: 65mg (3%)
    Total Carbohydrate: 0g (0%)
    Protein: 23g
    Iron: 4%

    About Compart Farms

    Compart Duroc is renowned for its premium pork, bred for superior marbling and flavor. Family-owned, Compart raises animals with care and without added hormones.

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.