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Force of Nature

Grass-Fed Bison & Beef Sausage with Jalapeno & Cheddar

4 links | 10oz
$10.99
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Diets & Lifestyles

  • Non-GMO
  • Organic
  • No preservatives
  • Keto
  • Soy-free
  • Gluten-free
  • Nut-free
  • No artificial colors
  • No artificial sweeteners
  • No artificial flavors

Why You'll Love It

Elevated ingredients and the artisan process make exceptional sausage. Our jalapeno cheddar sausage combines the nourishing gifts of grass-fed and pasture-raised bison with organic southern spices, grass-fed cheddar, and bright green jalapeno. Traditional flavors and powerful nutrition that is regenerating our lands and our health.

  • 100% Grass-Fed
  • Pasture Raised
  • Regeneratively Raised
  • Conservation Focused
  • Wildlife Friendly
  • Caseless, fully cooked link
  • Organic, Non-GMO, Non-irradiated Spices

From Force of Nature

Ingredients:

Ingredients: 100% Grass-Fed Bison, 100% Grass Fed Beef, Organic Cheddar Cheese, Sea Salt, Organic Dried Jalapeno, Celery Powder, Organic Garlic Powder, Organic Black Pepper.

Allergens:
  • Celery
  • Milk

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Sausages

How to Cook
  • Grilling
  • Microwaving
  • Baking
  • Pan frying

Standards & Certifications
  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Regenerative Practices
  • Craft Butchery
  • Clean Label Ingredients
  • Humane Handling

Nutritional Facts

Nutrition (per serving, 1 link / 71g)

Calories: 240
Total Fat: 21g (32%)
Saturated Fat: 10g (50%)
Trans Fat: 1.5g
Cholesterol: 50mg (17%)
Sodium: 410mg (17%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g (Includes 0g Added Sugars)
Protein: 12g
Vitamin D: 0%
Calcium: 4%
Iron: 8%
Potassium: 4%

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.