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Compart Farms

Duroc Pork Butt, Boneless

1 piece | est 3.5lbs
$29.99
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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

Compart’s Duroc Boneless Pork Butt is a deeply flavorful, richly marbled shoulder cut perfect for slow cooking and high-heat applications alike. Sourced from premium Duroc hogs known for their superior intramuscular fat, this cut delivers exceptional juiciness and a naturally richer pork flavor.

Ideal for low-and-slow smoking, roasting, braising, or breaking down into thick-cut pork steaks, it consistently yields fork-tender pulled pork and hearty, satisfying roasts. If you want bold flavor and reliable results every time, this is the pork butt to choose.

Size: 1 piece | est. 3.5lbs

Specifications
  • Ingredients
    Pork
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Roasts
  • Breed
    Duroc
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Braising
  • Baking

Season generously and cook low and slow — roast at 275°F, braise, or smoke until fork-tender (195–205°F internal).

Diets & Lifestyles
  • Keto
  • Paleo
  • Dairy-free
  • High protein
  • Gluten-free

Nutritional Facts

per 4 oz / 112g serving)

Calories: 220 (Calories from Fat 140)
Total Fat: 16g (25%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 20g
Vitamin A: 0%
Calcium: 0%
Vitamin C: 0%
Iron: 8%

Compart Farms duroc pork farm photo

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.