We've made changes... Learn More

Applewood Smoked Bacon 1/2" Thick

1lb

$12.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Gluten-free
  • Keto

Why You'll Love It

Made from only the freshest Compart Duroc Fresh Pork Belly. Each slice has a thickness of 1/2" and a count of 4-5, which is why we call it "Steak Bacon." It's sure to impress anyone who appreciates a hearty slice of bacon.


      Ingredients:

      Pork cured with: Water, Salt, Natural Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

      Allergens:
      • None

      Specifications

      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Belly
      • Breed
        Duroc
      • Establishment #
        M-4246 Webster City, IA

      How to Cook

      • Pan frying
      • Baking
      • Microwaving

      Standards & Certifications

      • From the US
      • No Antibiotics or Hormones
      • Family Owned
      • Traceable
      • Craft Butchery
      • Humane Handling
      • American Humane Certified

      Nutritional Facts

      Calories: 70 (Calories from Fat 45)
      Total Fat: 5g (8%)
      Saturated Fat: 2.5g (13%)
      Trans Fat: 0g
      Cholesterol: 10mg (3%)
      Sodium: 250mg (10%)
      Total Carbohydrate: 0g (0%)
      Protein: 4g
      Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium, and Iron

      About Compart Farms

      Compart Duroc is renowned for its premium pork, bred for superior marbling and flavor. Family-owned, Compart raises animals with care and without added hormones.

      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.