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Compart Farms

Jalapeno & White Cheddar Duroc Pork Sausage

4 sausages | 13oz
$7.99
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Diets & Lifestyles

  • No preservatives
  • No artificial flavors
  • Gluten-free
  • No artificial colors

Why You'll Love It

Delicious All-Natural Smoked Sausage with Jalapeno & White Cheddar Cheese.
Made with a unique blend of spices, aged white cheddar, and jalapeno peppers this fully cooked sausage has a length of approximately 5 inches and a diameter of 3/4 inches. Not only is it bursting with flavor, but it is also nitrate and gluten-free.

  • Sourced from Family Farms in Minnesota
  • Pork used is Premium Duroc.
  • No nitrates or MSG added.
  • No artificial ingredients.

This product is fully cooked.

Ingredients:

Pork, Water, Jalapeño Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Kosher Salt, Spices, Evaporated Cane Sugar, Extract of Rosemary, Vinegar.

Allergens:
  • Milk

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Breed
    Duroc
  • Establishment #
    M-8993 Chicago, IL

How to Cook
  • Grilling
  • Poaching

Standards & Certifications
  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Craft Butchery
  • Clean Label Ingredients
  • Humane Handling
  • American Humane Certified

Nutritional Facts

Serving Size: 1 link (91g)
Servings Per Container: 4

Calories: 300
Total Fat: 26g (40%)
Saturated Fat: 10g (50%)
Trans Fat: 0g
Cholesterol: 65mg (22%)
Sodium: 750mg (31%)
Total Carbohydrate: 2g (1%)
Dietary Fiber: 0g (0%)
Total Sugars: 1g
Protein: 14g

Vitamin A: 4%
Vitamin C: 6%
Calcium: 8%
Iron: 4%

About Compart Farms

Compart Duroc is renowned for its premium pork, bred for superior marbling and flavor. Family-owned, Compart raises animals with care and without added hormones.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.