We've made changes... Learn More

$60 OFF YOUR FIRST TWO SUBSCRIPTION BOXES

CCBSAVE60
Compart Farms

Uncured Applewood Smoked Country Pit Ham

1 ham | 2-3lbs
$17.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Keto
  • Dairy-free
  • High protein

Why You'll Love It

Slow-smoked over natural applewood, this Compart Duroc Uncured Applewood Smoked Country Pit Ham delivers a perfect balance of sweet and savory flavor. Cured naturally with sea salt, turbinado sugar, brown sugar, and celery powder — never with artificial nitrates or nitrites — this fully cooked ham offers exceptional tenderness and depth of flavor. Each quarter pit is cut from Compart’s renowned Duroc pork for superior marbling and juiciness.
Ideal for small family dinners, charcuterie boards, or slicing for sandwiches.
Ingredients:

Pork cured with: Water, Sea Salt, Turbinado Sugar, Brown Sugar, Celery Powder

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ham
  • Breed
    Duroc
  • Establishment #
    M-4246 Webster City, IA

How to Cook
  • Roasting

This ham is fully cooked and may be served cold immediately.

To serve warm:
Place ham on a rack in a roasting pan.
Add water to within ¼ inch of the ham’s base.
Cover loosely with foil and heat at 275°F until the internal temperature reaches 140°F.
Perfect for slicing thin for sandwiches or carving thick for ham steaks

Standards & Certifications
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • Humane Handling
  • From the US

Nutritional Facts

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

More from Compart Farms

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.